Hog Roast & BBQ
A time honoured tradition of cooking either a whole pig or a large joint of meat in a slow and thorough manner which results in an end product that is moist and succulent, beautifully tender and exceptionally flavoursome.
If you’ve never experienced the impressive sight and gorgeous aroma of freshly roasted pork before, after it has been meticulously cooked to perfection using the traditional spit roasting technique, then you should prepare yourself for a visually stunning and deliciously full flavoured feast which will undoubtedly change the way you think about beautifully cooked and professionally served great tasting hot food forever!
--What You Get--
Whole Pig On The Spit Serving A Maximum Of 160 People
Multi-seed Brioche Buns
Chefs Homemade Apple Sauce
Chefs Homemade Sage & Onion Seasoning
Mixed Bowls Of Salad
Staff To Serve You For The Whole Event
Thinking of a summer garden party, communion or confirmation at home?
Why not let CS Chefs Caterers take the stress away for you!
BBQ packages starting at just €7.95 per head!
All BBQ packs come standard with bread rolls, fried onions and mushrooms, salad bowls, coleslaw, potato salad and a selection of sauces.
